Welcome The Magnum

Mini shepherd's pie, Jersey Royal potatoes, grilled courgette, pea and wild garlic puree, mint-infused jus

Potato pavé, grilled baby gem, charred corn salsa, lemon thyme chicken butter sauce

Roasted fennel, poached rhubarb, pickled golden raisins, crushed Jersey Royal potatoes, watercress velouté

Skin-on fries, home-made tartar sauce, lemon, creamy mint peas, rocket and pickled shallot salad

Soy and honey-glazed streaky bacon, lettuce, pickles, red onion, melted cheddar, house burger sauce, served with skin-on fries

Wild garlic, spring peas, asparagus, whipped ricotta, crispy courgette, lemon-infused olive oil

Warm date sponge served with rich butterscotch sauce and vanilla ice cream

Dark chocolate mousse, salted caramel, toasted hazelnuts, mango sorbet, honeycomb

Served with fresh berries, fruit coulis, and chocolate soil

Poached rhubarb, pistachio and almond crumb

Celery ribbons, assorted wafers, grapes, quince and Bramley apple chutney

Highland Park 12 Year Old, Angostura bitters, orange peel, and a touch of heather honey syrup

Edinburgh Gin, fresh lemon juice, sugar syrup, and a drizzle of Crème de Mûre blackberry liqueur

Laphroaig 10 Year Old, fresh lime juice, and premium ginger beer, served over crushed ice

Local botanical gin, elderflower liqueur, lemon, soda water, and a sprig of rosemary